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Subscribe to Asian Recipe service at BHD 0.7/Week (Subject to 10% value added tax) to enjoy the service.
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Not by a long shot. Barbecue, as an American concept, can be contentious. Some purists will say barbecue is meat, smoked, with the finished product burnished on the outside, boasting a thick, salty, savory crust and a tender, somewhat rosy interior.